Persimmon and Avocado Salad
January/18/2010 06:30 PM Filed in: All Recipes | Salads
Fuyu persimmons – peeled and cut into bite sized pieces
Avocados – cut into bite sized pieces
Slivered almonds
Chopped green onions
GIRARD’S Champagne dressing
Mix equal parts of persimmon and avocado. Add almonds and onions to your taste. Sprinkle lightly with the dressing. This can be served alone or on a bed of mixed greens.
http://www.sdfarmbureau.org/fuyu/little_fuyu.html
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