What could be more perfect than Chocolate Syrup Brownie Cake? If you are looking for a recipe to win the heart of someone special, this is the best recipe for a killer dessert. Nothing beats homemade brownies drizzled with melted chocolate and this cake like brownie is like a gift in your mouth. Brought to you by LOAR contributor Diane Bittiker, this recipe is a Saturday afternoon activity to make for an all week long treat.
Chocolate Syrup Brownie Cake recipe by Diane Bittiker
2 cups Hershey’s Chocolate Syrup
½ cup Butter (1 stick)
½ cup Brown Sugar
½ cup white Sugar
1 cup All Purpose Flour
¼ teaspoon Salt
2 teaspoons Vanilla
1 cup Chocolate Chips
Preheat the oven to 350 degrees.
Cream the butter and sugar together until light and fluffy. Blend in the eggs, vanilla, salt and chocolate syrup. Mix well.
Pour into a lightly buttered and floured 9” X 13” cake pan.
Sprinkle the chocolate chips over the top of the batter.
Bake for 35-45 minutes. Do not over bake–it will continue to cook as it cools down. The toothpick/ skewer test does not work with this cake. It is so loaded with chocolate the toothpick will always be coated.
Cool for 1 hour.
Serve slightly warm with ice cream and drizzle more chocolate sauce on top.
A real chocolate lover’s dream dessert!!
Entertainment News / Food To Eat / Desserts Recipes by Diane Bittiker
Posted June 1, 2009; updated November 15, 2015