Simple easy recipes are our favorite on Life of a Rockstar. This Persimmon and Avocado Salad recipe by LOAR contributor Diane Bittiker is a perfect summer salad that looks more like a treat than a nutritious meal. Colorful and bright, this salad is a great lunch or meal to go.
Persimmon and Avocado Salad recipe by Diane Bittiker
Fuyu persimmons – peeled and cut into bite sized pieces
Avocados – cut into bite sized pieces
Chopped green onions
GIRARD’S Champagne dressing
Mix equal parts of persimmon and avocado. Add almonds and onions to your taste. Sprinkle lightly with the dressing. This can be served alone or on a bed of mixed greens.
Don’t know what a Fuyu persimmon is? Check out these little Fuyus. http://www.sdfarmbureau.org/fuyu/little_fuyu.html
You can search for GIRARD’s Champagne dressing online here.
Entertainment News / Food To Eat / Salad Recipes by Diane Bittiker
Posted January 18, 2010; updated November 16, 2015
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